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Cucumber Dill Soup
12
Sep
Cucumber Dill Soup
This is epic. The sweetness of this soup and the absolute pleasure of eating this is pure goodness. You’re gonna love this green liquid.
-Chef Cynthia Louise
Ingredients
3-4 cucumbers, unpeeled
½ cup of fresh dill leave
¼ cup of olive oil
1 tsp of salt
Method
Simply add all the ingredients to your blender and blend.
About
Chef
Cynthia Louise
“I believe that the mind is the start of optimal health.”
– Chef Cynthia Louise
Chef Cynthia Louise completed her formal culinary training at a leading health retreat on the Gold Coast hinterland. Since then, she has focused her work on whole foods—food that is grown, harvested, cooked, and eaten as nature intended with low human interference—and how they affect the functioning of all our organs from the inside, out.
She found her calling: to inspire and educate people to create simple dishes that become the building blocks for optimal health. Along the way, Chef Cynthia has worked alongside many health practitioners to assist people dealing with weight loss, allergies and cancer in building a stronger body through the foods they consume. Her versatility has seen her working along side high performance athletes, professional dancers, models, house wives and personal trainers.
Her true passion lies in the act of helping people create stress-free, simple dishes that taste wonderful but also serve the whole body. Chef Cynthia Louise has excelled in the area of facilitating creativity in the humblest of kitchens around the world. She offers valuable instruction—not only in how to eat better but also how to shop for and prepare simple meals that offer high substance, without participating in what has become global epidemics due to unhealthy lifestyles and diets.
Chef
Cynthia Louise
“I believe that the mind is the start of optimal health.”
– Chef Cynthia Louise
Chef Cynthia Louise completed her formal culinary training at a leading health retreat on the Gold Coast hinterland. Since then, she has focused her work on whole foods—food that is grown, harvested, cooked, and eaten as nature intended with low human interference—and how they affect the functioning of all our organs from the inside, out.
She found her calling: to inspire and educate people to create simple dishes that become the building blocks for optimal health. Along the way, Chef Cynthia has worked alongside many health practitioners to assist people dealing with weight loss, allergies and cancer in building a stronger body through the foods they consume. Her versatility has seen her working along side high performance athletes, professional dancers, models, house wives and personal trainers.
Her true passion lies in the act of helping people create stress-free, simple dishes that taste wonderful but also serve the whole body. Chef Cynthia Louise has excelled in the area of facilitating creativity in the humblest of kitchens around the world. She offers valuable instruction—not only in how to eat better but also how to shop for and prepare simple meals that offer high substance, without participating in what has become global epidemics due to unhealthy lifestyles and diets.